10.22.2012

BAKED.avocado.YUM

  I forgot how much I love spending nights in with the hubby, Lola, and some home cooked food!  Is everyone else loving this fall weather as much as I am? This last week my new kitchen has gotten a ton of use, lets just say she's officially broken in!
A little hint at what I've done to the space!
While I am not doing the big kitchen reveal until tomorrow I'm going to leave you with a simple recipe I tried tonight and actually really loved.  Who knew you could bake an avocado?!?


1. Combine in a bowl chopped tomato, a ton of lemon pepper, a little salt, a little olive oil  and about half a teaspoon of minced garlic.
2. Cut an avocado in half, remove the seed and slather avocado with lemon pepper.
3. Fill the pits of the avocado with tomato mixture and sprinkle with parmesan cheese. 
4. Bake at 450 for about 10 minutes.
5. Served immediately. 

OMG YUM.

10 comments:

  1. So so good! A friend introduced me to this while we were at the river one weekend. We dressed ours with lots of garlic and parmesan cheese, then broiled it. Holy moly was that good (especially after a couple of beers). Rich, but good!

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  2. Omg I'm droooooling. So healthy too! I need more healthy recipes.

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  3. Okay Yum!! Love anything with avocado! Must try this! lol

    xx
    Giovanna
    www.oliveandanarrow.com

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  4. Can't wait to see the kitchen!! I ave tried a similar recipe! This one looks delicious. Love avocados.

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  5. yum! i might need to try a baked avocado your recipe sounds wonderful

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  6. The food looks so delicious! you have a lovely blog!

    http://sarassweetstyle.blogspot.com/

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  7. ooooh can't wait to see the new kitch! Your fridge looks amazing!

    xx
    
Holly Foxen Wells

    GlamourMash

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